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WE GOT A GAME TOMORROW, BAYBAYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY

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My 9/10 Schedule:
6:45am Get Up Pumped Up!
7:30am 4 Mile Walk
9:00am Pressure Wash the Grill
10:00am Hit the Shower
11:00am Put on My Canes Gear
11:30am Drive a Across Town (Tampa) to Butcher Shop
13:00pm Prep Meats
14:00pm Take a a few Shots and get a Power Nap
16:00pm Get the Grill fired up
16:30pm Place Meat on Grill. BEGIN POURING BOURBON AND TALKING **** TILL 30 MINS FOLLOWING VICTORY
19:00pm - 19:45PM Remove Meats, EAT AND CONTINUE DRINKING
20:00PM ALL ABOUT THE U
 
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Billy D Williams said:
My 9/10 Schedule:
6:45am Get Up Pumped Up!
7:30am 4 Mile Walk
9:00am Pressure Wash the Grill
10:00am Hit the Shower
11:00am Put on My Canes Gear
11:30am Drive a Across Town (Tampa) to Butcher Shop
13:00pm Prep Meats
14:00pm Take a a few Shots and get a Power Nap
16:00pm Get the Grill fired up
16:30pm Place Meat on Grill. BEGIN POURING BOURBON AND TALKING **** TILL 30 MINS FOLLOWING VICTORY
19:00pm - 19:45PM Remove Meats, EAT AND CONTINUE DRINKING
20:00PM ALL ABOUT THE U
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We're going to be needing more information about these meats and pictures documenting the process.

I have a class until 6:15, so it's wings and chips, salsa, queso, and guac for us. My original brisket nachos plan failed due to a lack of available brisket.
 
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