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- Sep 5, 2018
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YesLa Rural in Weston?
Love eating there for lunch. Killer lunch special. Pincana, some fries, and acrepe*for $17 is hard to beat
*panqueque
YesLa Rural in Weston?
Love eating there for lunch. Killer lunch special. Pincana, some fries, and acrepe*for $17 is hard to beat
N’Kosi was wrong in this situation. He did a teammate and actual friend wrong.tbf, bubba missed fgs from 20 yards out, wouldn't be surprised if he missed something else from a few cm out
They still have locations at Bayside and International Mall. Went to the one in Bayside earlier this year and I’m surprised that place is still open. Place was terrible.Does anyone remember the place, Knife in Coconut Grove? I used to go there for birthdays, etc when I was at the U. I'm pretty sure that place closed down during my senior year. Regardless, that was a fun spot, they give everyone a bottle of wine as part of the meal.
The Knife is ******* awful. Literally the worst "Argentine" restaurant ever created. Sawdust.Does anyone remember the place, Knife in Coconut Grove? I used to go there for birthdays, etc when I was at the U. I'm pretty sure that place closed down during my senior year. Regardless, that was a fun spot, they give everyone a bottle of wine as part of the meal.
Texas De Brazil always has skirt or flank. Both are solid. Only ones I'll get. Mostly fill up on Lamb & lobster bisque. Not a place I would choose but we go there as a group every year. Overrated but would never have an opinion on people liking it. A bit weird, to be honest. HaI do not understand the obsession with Brazilian steakhouses. They are grossly overpriced and rarely, if ever, have skirt steak. Their best cut is typically flank (vacio). Why are you paying so much for this? Why are you gorging yourself on their salad bar beforehand.
I have never hadskirt steak at Texas De Brazil. Flank steak every time. Someone else is always paying, or I'd never go. Maybe they have it as an individual meal but I've only ever had the waiters who come around and cut it.Texas De Brazil always has skirt or flank. Both are solid. Only ones I'll get. Mostly fill up on Lamb & lobster bisque. Not a place I would choose but we go there as a group every year. Overrated but would never have an opinion on people liking it. A bit weird, to be honest. Ha
Maybe I'm wrong. It could just be flank. The meat sweats could distort my memory. Not my thing but it's tolerable.I have never hadskirt steak at Texas De Brazil. Flank steak every time. Someone else is always paying, or I'd never go. Maybe they have it as an individual meal but I've only ever had the waiters who come around and cut it.
Driving to Orlando this week and made a reservation for this place, based off your recommendation.I've got a new(er) spot for you in Orlando, @SWFLHurricane , a place called Adega Gaucha over by the Florida Mall. My brother took me there for my birthday last month when I was out at the Deloitte Tax Symposium at the Grand Floridian.
Place was PACKED with Brazilians, and the food was amazing. Some of the standouts (beyond the meat) included a corn brulee and the rotisserie glazed pineapple that they brought around to the tables and carved as if it was filet mignon.
Fantastic spot, definitely try it if you are in Orlando again soon. It's on the SE corner of 441 and Sand Lake.
I'm still on an "Orlando Foodie" Facebook page, and someone recently started a thread on Brazilian joints, and Adega Gaucha got the most mentions.
Driving to Orlando this week and made a reservation for this place, based off your recommendation.
Funny; but not funny!