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Americanized Brazilian steakhouses are a way for Americans to pay $50 for sirloin and feel happy about it
Americanized Brazilian steakhouses are a way for Americans to pay $50 for sirloin and feel happy about it
It was a Fuddruckers back in the dayDoes anyone remember the place, Knife in Coconut Grove? I used to go there for birthdays, etc when I was at the U. I'm pretty sure that place closed down during my senior year. Regardless, that was a fun spot, they give everyone a bottle of wine as part of the meal.
Unpopular opinion: steak is overrated. And don't tell me I haven't had a "good steak" yet
Good to see the team camaraderie!
I hit up Steak Brasil in downtown for $35 lunch and go to pound round on the top sirloin and picanha. Absolutely worth it compared to what I would get spending the same at some typical steak house.Americanized Brazilian steakhouses are a way for Americans to pay $50 for sirloin and feel happy about it
I'm sure Jacurri ain't too thrilled about it.
I hit up Steak Brasil in downtown for $35 lunch and go to pound round on the top sirloin and picanha. Absolutely worth it compared to what I would get spending the same at some typical steak house.
Or a Qb flirting with Bama rather than caring for his OL
Unpopular opinion: steak is overrated. And don't tell me I haven't had a "good steak" yet
KOD *now he needs to take the WR group to Tootsies
I do not understand the obsession with Brazilian steakhouses. They are grossly overpriced and rarely, if ever, have skirt steak. Their best cut is typically flank (vacio). Why are you paying so much for this? Why are you gorging yourself on their salad bar beforehand.
Go to an Argentine restaurant. Eat real steak for a lot cheaper, and get much faster service.
Eat steak from a country where it is part of the culture everywhere, rather than just Rio Grande Do Sul. Thank me later.
Overrated, quality steak is only found at Texas Roadhouse...I do not understand the obsession with Brazilian steakhouses. They are grossly overpriced and rarely, if ever, have skirt steak. Their best cut is typically flank (vacio). Why are you paying so much for this? Why are you gorging yourself on their salad bar beforehand.
Go to an Argentine restaurant. Eat real steak for a lot cheaper, and get much faster service.
Eat steak from a country where it is part of the culture everywhere, rather than just Rio Grande Do Sul. Thank me later.
Steak is very much a part of the culture in Brazil everywhere.I do not understand the obsession with Brazilian steakhouses. They are grossly overpriced and rarely, if ever, have skirt steak. Their best cut is typically flank (vacio). Why are you paying so much for this? Why are you gorging yourself on their salad bar beforehand.
Go to an Argentine restaurant. Eat real steak for a lot cheaper, and get much faster service.
Eat steak from a country where it is part of the culture everywhere, rather than just Rio Grande Do Sul. Thank me later.
Recommend a couple good Argentina steakhouse.. I'm tryna get rightI do not understand the obsession with Brazilian steakhouses. They are grossly overpriced and rarely, if ever, have skirt steak. Their best cut is typically flank (vacio). Why are you paying so much for this? Why are you gorging yourself on their salad bar beforehand.
Go to an Argentine restaurant. Eat real steak for a lot cheaper, and get much faster service.
Eat steak from a country where it is part of the culture everywhere, rather than just Rio Grande Do Sul. Thank me later.
Argentino Las OlasRecommend a couple good Argentina steakhouse.. I'm tryna get right
La Rural in Weston?Argentino Las Olas
Alta Vaca
La Rural
La Cabrera