Tailgatin'

[Kirk Lazarus]

All right fellas, we're gonna make camp, rest up. Y'all might be in for a treat. You know back before the war broke out I was a saucier in San Antone. I bet I could collar up some of them greens, yeah, some crawfish out the paddy, yo'! Ha! I'm makin' some crabapples for dessert now, yo! **** yeah, ha!

 

[Canedog]

This is the most upbeat post I've seen in a long time. Gonna be some good eats this season aiight.

 

[Kirk Lazarus]

I get excited about my foods, man.

 

[UMFarArcher]

I get excited about my foods, man.

Oh, I get it now.

Food this football season is the only thing to look forward to.

 

[Spookcane]

The Booze and that "white girl" aint that bad neither bra! Again, I am in for tailgating and bouncing right after to Tootsies. Just saying.. Dont judge me.

 

[Kirk Lazarus]

Crazy's better than nothin'.

 

[Kirk Lazarus]

When you wrote "I Love That *****" was you thinkin' of danglin' your dice on Lance's forehead?

 

[SmokeyRone]

I did a chicken tikka masala for the Green Lot a few times last year. Big hit. Even went cross cultural, when folks made sammiches out of it on Cuban Bread.

 

[Billy D Williams]

Only made 2 games last season and it certainly ain't a tailgate culture at UM games. Meanwhile back at the crib, the drum grill always has ribs, grilled wings and sausage no matter what. I've decided to open the season with a Mexican themed menu:

Plablano Peppers stuffed with rice,chicken and queso. Battered then fried.

Pork Butt cooked in Mexican spices and water from rehydrated peppers for 4+ hours until falling off the bone tender. Served on tortillas with onions, celantro, tomatoes and a squeeze lime juice.

Enchilladas, tortillas filled with chicken, refried beans and cheese, covered in red pepper sauce, baked and topped with cheese.

Ice cold Yuengling Lager in a tin tub.

Lots of Tequila for Margueritas.

 

[MelBeachCane]

Only made 2 games last season and it certainly ain't a tailgate culture at UM games. Meanwhile back at the crib, the drum grill always has ribs, grilled wings and sausage no matter what. I've decided to open the season with a Mexican themed menu:

Plablano Peppers stuffed with rice,chicken and queso. Battered then fried.

Pork Butt cooked in Mexican spices and water from rehydrated peppers for 4+ hours until falling off the bone tender. Served on tortillas with onions, celantro, tomatoes and a squeeze lime juice.

Enchilladas, tortillas filled with chicken, refried beans and cheese, covered in red pepper sauce, baked and topped with cheese.

Ice cold Yuengling Lager in a tin tub.

Lots of Tequila for Margueritas.

I'm going to you crib for 2 reasons. Your screen name and the great menu!

 

[daytonacane]

Sounds great. Okay, what is your address

Only made 2 games last season and it certainly ain't a tailgate culture at UM games. Meanwhile back at the crib, the drum grill always has ribs, grilled wings and sausage no matter what. I've decided to open the season with a Mexican themed menu:

Plablano Peppers stuffed with rice,chicken and queso. Battered then fried.

Pork Butt cooked in Mexican spices and water from rehydrated peppers for 4+ hours until falling off the bone tender. Served on tortillas with onions, celantro, tomatoes and a squeeze lime juice.

Enchilladas, tortillas filled with chicken, refried beans and cheese, covered in red pepper sauce, baked and topped with cheese.

Ice cold Yuengling Lager in a tin tub.

Lots of Tequila for Margueritas.