quick question fellas . Steak.

[24/7canes]

How long before cooking do you season your steak. I know to season after as well but wondering about pre seasoning.

 

[24/7canes]

How long before cooking do you season your steak. I know to season after as well but wondering about pre seasoning.

Oh yeah if needed I got some strips that are about a lb each dont know if that matters.

 

[S.CarolinaCane]

Let it sit to room temp, then season about 15 mins before getting the 1st sear.

 

[S.CarolinaCane]

A good coarse pepper and then some thick ground sea salt...both sides, pat it in.

 

[Canes1968]

How long before cooking do you season your steak. I know to season after as well but wondering about pre seasoning.

You definitely don’t season after.

Season immediately before cooking with salt, pepper, cumin and jalapeño powder. Bake in oven at 225 degrees until 135 degrees in center then sear on each side in a cast iron pan at 700 degrees for one minute. Set aside and cover for 10 minutes then serve.

 

[Genghis Cane]

Haven’t read any of the responses, but as long as they’re not from @brock, I’m sure it’s good advice.

 

[UMFarArcher]

How long before cooking do you season your steak. I know to season after as well but wondering about pre seasoning.

Don't worry about it.

If you're hungry - you'll eat it.

 

[Billy D Williams]

I say season before cooking. Liberally with Salt, Black Pepper and Garlic powder one hour before cooking to allow seasonings to soak in before hitting a very hot grill or black iron skillet. Don't ***** with it for at least 5 minutes, but cook till medium rare.

 

[CDWright40]

@Dr.L.ThugU doesn't worry too much about the cook, he mostly just focuses on how much Ketchup he uses when eating his london broil.

 

[PCBcanefan]

Garlic, rosemary, salt, pepper. Let sit until steak is room temp, while you get the grill as hot as it can get. Sear each side 3-4 minutes, then let rest 2-3 minutes. Eat. That's how mine are done

 

[24/7canes]

You definitely don’t season after.

Season immediately before cooking with salt, pepper, cumin and jalapeño powder. Bake in oven at 225 degrees until 135 degrees in center then sear on each side in a cast iron pan at 700 degrees for one minute. Set aside and cover for 10 minutes then serve.

Ive seen professional chefs season steak and lots of other foods after cooking.

 

[HerbieDaGawd]

 

[CoachChin]

Hamalayan salt black pepper and alittle garlic powder. And a clump of butter on it while it’s on cast iron. Season 20–30 min before

 

[S.CarolinaCane]

If you want to take your time throw it in the oven.

But you're all grill.. Just season like I said. Get a good sear on both sides about 30sec to 1 min, depending on how hot the grill is,... Then let it cook indirect heat until desired inside temp...the bigger the grill the more indirect you can get (and more beer you can drink)

 

[24/7canes]

Fellas I know how to cook a steak, just curious what your thoughts were on pre seasoning.

 

[miamimarine]

PM caneinorlando he is the chef! He might even have him a pic with him and Butch eating a steak somewhere.

Semper Canes!!!

 

[SWFLHurricane]

Ive seen professional chefs season steak and lots of other foods after cooking.

Which I agree with....Pepper (especially course) can get Bitter if applied to Steak beforehand....I rub mine with a touch of Olive Oil and Salt....

 

[ThomasM]

Grill it about an hour before adding ketchup. I got this recipe from Brock.

 

[S.CarolinaCane]

Ive seen professional chefs season steak and lots of other foods after cooking.

Who gives a **** do you want to debate tonight or do you want to eat a good steak and drink cold beer? Keep it simple.

 

[ThomasM]

So, are we talking beef steak, moose steak, bison steak, or the DannyBoy special, bear steak?