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Personal Stories: Linebackers TAC and Corey Flagg

I like what we have an LB. McCloud vet, Brooks Huff freaks, Jennings, Steed lots to prove, Cave, Flagg young guns. It’s an underrated room
imo. So much competition so whoever wins those jobs will have truly had to earn it.
 
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Actually, recalled a Hurricane family connection to a former Camden mayor. Almost positive that the late Mayor Aaron Thompson is related to basketball player Billy Thompson and his brother Sean, who was a Hurricane LB recruited in late ‘80’s by Jimmy Johnson.

Used to know their cousin, who told me his father was mayor. This was in early ‘90’s.
 
OriginalCanesCanesCanes said:
Texas bbq is too sweet for my taste.
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Oh how yeah how about now, I think you would happily eat this.
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Go Canes
 
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RattlerCane305 said:
Something's tellin' me Flagg is gonna be a guy that just flat out gets it done. We all love freak athletes but the game is called football not athlete. My gut, what I've seen on film & the opinion on guys with their boots on the H-Town ground like @SouthParkCane leads me to believe he's gonna be a factor for us...
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I think the same can be said for both Flagg and TAC. They both seem grounded and focused young men. As far as BBQ, well they smoke meat in Texas (in most cases) and that's not BBQing. True BBQ has the heat source directly under the meat. When smoking, the heat source is on the side of the grill and the meat is cooked by hot smoke funneled into the grill.
 
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OriginalCanesCanesCanes said:
In Austin I had some low slow smoked dry rub, but other places like esp Dallas used too much sweet bbq sauce. But I think it varies in different areas of Texas. That’s just been my experience. My bias is towards Memphis or Carolina type bbq. Just not a big fan of sweet bbq sauce of any kind.
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The year we played at TAM we ate at a place in College Station that was unbelievable...
 
Anyone here a fan of vinegar based BBQ? Remember my first time trying it I was in a small town in NC called Aiden. Everyone was telling me that it was going to be the best BBQ ever. I was underwhelmed actually. Much blander than I had expected. It's an acquired taste I guess.
 
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