OT: Super Bowl Eats

[MikeCane18]

Ribs, Wings, Chicken Thighs, and Sausage on the Smoker.

 

[Rellyrell]

Some of you greedy ***** need to start sharing recipes for some of these dishes.

Just shoot PMs.

 

[Rellyrell]

Ribs, Wings, Chicken Thighs, and Sausage on the Smoker.

Dry rubbing the wings & ribs?

 

[CaneDawgCrew]

1. Bud Light

2. Breaded wings in the turkey fryer with my own sauces...Hot garlic buffalo and a garlic parmesan.

3. Bud Light.

 

[MikeCane18]

Dry rubbing the wings & ribs?

Yea. I have Salt Lick Rub from Salt Lick BBQ in Texas that I combine with some brown sugar on the ribs. Wings is a combo of blackening seasoning, hickory Texas rub, and franks red hot dry seasoning. Let that sit for a few hours before the smoker.

 

[Golsen82]

Sounds good. Only suggestion, is that it seems like you are going light on the taters.

 

[Golsen82]

1. Bud Light

2. Breaded wings in the turkey fryer with my own sauces...Hot garlic buffalo and a garlic parmesan.

3. Bud Light.

I read
1. Water
2. Wings
3. Water

 

[hydro66]

Thanks so much for an open mind.

 

[CaneDawgCrew]

I read
1. Water
2. Wings
3. Water

That is why you look the way you do and I have maintained my figure lol!

 

[CaneDawgCrew]

Yea. I have Salt Lick Rub from Salt Lick BBQ in Texas that I combine with some brown sugar on the ribs. Wings is a combo of blackening seasoning, hickory Texas rub, and franks red hot dry seasoning. Let that sit for a few hours before the smoker.

You coat with oil or a mustard first?

 

[SWFLHurricane]

Not to threadjack....but @The Franchise ....you called it Bro....Lol...just picked it up today....
@RVACane @Silver King ....

 

[paksat]

hotdog

 

[Cane Fan 4 Life]

Bro, this is definitely me. I already know what time it is when I’m eating that deliciousness and what time it’s going to be later on the porcelain throne, but IDGAF.

 

[OriginalCanesCanesCanes]

Canedog cookin BBQ pork ribs and Kill-boss-ah sausage and hamburgers and hotdogs for the chillins. My neighbor is cooking a whole hog - first time. Wide array of vegetables - baked taters, southern tater salad and tater tots and tater chips.

That’s a lot of taters

 

[JD08]

Looks like wings for me. The sauce is butter, Frank's, garlic and parmesan.

 

[Rellyrell]

Yea. I have Salt Lick Rub from Salt Lick BBQ in Texas that I combine with some brown sugar on the ribs. Wings is a combo of blackening seasoning, hickory Texas rub, and franks red hot dry seasoning. Let that sit for a few hours before the smoker.

Yessir!

 

[MikeCane18]

You coat with oil or a mustard first?

Do a light coat of mustard for the bind. I do a twist on the 3-2-1 method.

 

[Cane Fan 4 Life]

For anyone looking for a unique chip dip:

16 oz Sour cream
16 oz Cream cheese
Diced jalapeños
Cook Bacon slices and cut into smaller pieces
Cooked shrimp cut into pieces

Mix all together and Bake at 425 for about 30 min and serve hot.

No clue what it’s called, but it’s delicious!

 

[LeedsCane]

For anyone looking for a unique chip dip:

16 oz Sour cream
16 oz Cream cheese
Diced jalapeños
Cook Bacon slices and cut into smaller pieces
Cooked shrimp cut into pieces

Mix all together and Bake at 425 for about 30 min and serve hot.

No clue what it’s called, but it’s delicious!

I submit ‘mouthgasm’ for a name

 

[We'retheBoss]

For anyone looking for a unique chip dip:

16 oz Sour cream
16 oz Cream cheese
Diced jalapeños
Cook Bacon slices and cut into smaller pieces
Cooked shrimp cut into pieces

Mix all together and Bake at 425 for about 30 min and serve hot.

No clue what it’s called, but it’s delicious!

almost like a jalapeno popper dip - throw some breadcrumbs on top before baking for some extra niceness