Off-Topic No Words....

[plantcity3]

Macchialina is always on point. I’m sure Carbone is too but I can’t get on board with the trend of NY transplants. Not traditional Italian, but I’ve heard Boia De is amazing.

I watch a lot of the Drink Champs podcast and the rapper N.O.R.E (who is from Queens) is always talking about Carbone. He mentions Carbone at least once an episode

 

[Fluffhead]

I watch a lot of the Drink Champs podcast and the rapper N.O.R.E (who is from Queens) is always talking about Carbone. He mentions Carbone at least once an episode

It is a spot to see and be seen for sure. I will say, their veal parm looks insanely delicious.

 

[paksat]

Made this with a $1.50 box from wal mart, generic great value brand. Way cheaper and easier and still tasted great. Heated on the stove for 3 minutes too. If you need the recipe holla at ya boi.