Literally there’s only a handful of unforgivable sins; that’s definitely one of them.
Man, I just made a quick seared, salt, pepper, seasoned ribeye in some homemade garlic butter. Came out a perfect medium; and as I’m cutting into this bad boy looking at all its juices flow out, the perfect blend of char and seasoning on the outside, and a tender pink middle, I couldn’t help but drown myself in thoughts of y anyone would subject themselves to such torture? Well done steak?? U might as well just chew on a bark of tree, at least the tree will eventually break down to digest. And u better not have leftovers and try to re-warm it....faaaaaawk yo life; u might as well strap urself to the electric chair to die a less painful death.
