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Off-Topic Lets see some summer fish shots

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caneinorlando said:
Stole this recipe from a Chef friend 25yrs ago......
Take a 6-8 oz Pompano Fillet
Lay on a large piece of parchment paper
Top with Lump Crabmeat
Fold the parchment paper so it envelopes the fillet with topped Crab meat...
Lay the envelope on a Fajita metal tray...
Bake at °350 for approx 20 mins....
Take out, and slit the parchment paper with a sharp knife or better yet...razor blade so it opens up like a petal..
Laddle some Hollandaise over Fish and crabmeat....
Sprinkle with diced Chives...
Call CaneinOrlando and Award his *** with the Prestigious CIS Culinary Award....
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Thanks my brother. Getting this from you is like being handed money. Appreciate it.
 
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For me it's
1. raw tuna
2. raw yellow tail
3. grouper or mahi cooked
I admit to having a very limited palate when it comes to fish because I don't like tons of stuff on them to change/alter the taste. For instance, if I see a caper I'm out.. don't kill me chef lol Usually when I cook fish it's on the grill with salt, pepper, garlic, and olive oil.
 
MovingZen said:
For me it's
1. raw tuna
2. raw yellow tail
3. grouper or mahi cooked
I admit to having a very limited palate when it comes to fish because I don't like tons of stuff on them to change/alter the taste. For instance, if I see a caper I'm out.. don't kill me chef lol Usually when I cook fish it's on the grill with salt, pepper, garlic, and olive oil.
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That's not limited, its discerning.
 
MovingZen said:
For me it's
1. raw tuna
2. raw yellow tail
3. grouper or mahi cooked
I admit to having a very limited palate when it comes to fish because I don't like tons of stuff on them to change/alter the taste. For instance, if I see a caper I'm out.. don't kill me chef lol Usually when I cook fish it's on the grill with salt, pepper, garlic, and olive oil.
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tilefish, grouper, wahoo for me ...... throw in a yellow eye, red or queen snapper and voila! (P.S. FOR YOU MAHI GUYS TRY FISH RIBS BY BEHEADING THE CARCASS AND SEARING EACH SIDE OF THE RIBS FOR 2-3 MINUTES, DRIZZLE SOME TERYAKI SAUCE ALLOVER RIBS AND YOU WILL BE PICKING THE SEATEST MAHI MEAT EVER FROM BETWEEN BONES)
 
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Uda1 said:
tilefish, grouper, wahoo for me ...... throw in a yellow eye, red or queen snapper and voila! (P.S. FOR YOU MAHI GUYS TRY FISH RIBS BY BEHEADING THE CARCASS AND SEARING EACH SIDE OF THE RIBS FOR 2-3 MINUTES, DRIZZLE SOME TERYAKI SAUCE ALLOVER RIBS AND YOU WILL BE PICKING THE SEATEST MAHI MEAT EVER FROM BETWEEN BONES)
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You're a deep dropper...
 
Usafcane88 said:
I'll be fishing in Charleston 2 weeks from now, can't wait. I'm in Rock Hill (near Charlotte) and fishing here sucks. Like using live bait and can't catch **** bad.
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you are coming at a great time. The trout and redfish bite is on. Flats are loaded up schools of reds
 
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Cookie917 said:
I guess that’s what happens when you live in the landlocked part of Florida lol
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Cookie917 said:
I guess that’s what happens when you live in the landlocked part of Florida lol
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Bro Stop it...I grew up in Ft Myers literally on the Beach....I have a Bachelor's Degree in Culinary Arts from CIA....I apprenticed and lived on Captiva Island for 3yrs....I promise you I need no lessons in ref to Florida Culinary Dishes.....
 
MovingZen said:
View attachment 118922

I'm in Charleston SC. This is from approximately Ft. Sumter in the mouth of the harbor out to Comanche reef where I caught the bigger AJ in 100 ft. of water. The dive spot just above is Y73 reef in 90ft of water and where I caught the smaller AJ. I've been told 150ft is approximately another 20 miles further out. I'm running around in a 26ft Avenger bay boat so I really have to pick my days.
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we got some canes in Charleston!! Love it.
 
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MovingZen said:
You just fish inshore or do you head out? I'm looking for an occasional buddy boat if you're interested? When I was out at Comanche there was nobody insight, couldn't even get a radio check.
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I do mostly in shore but that’s bc I’ve Never had a chance to do off shore but a couple times. I’m always down to fish.

I’m running a 22’ key west CC

I have a smaller 1720 key west sportsman for gettin in those skinny creeks.

my buddies and I are big into shrimping as well. You getinto that at all?
 
caneinorlando said:
Bro Stop it...I grew up in Ft Myers literally on the Beach....I have a Bachelor's Degree in Culinary Arts from CIA....I apprenticed and lived on Captiva Island for 3yrs....I promise you I need no lessons in ref to Florida Culinary Dishes.....
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why you always feel like everyone is attacking you lol I grew up in Cortez Florida, literally on a boat, like floating in The oldest Commercial fishing village in the state. I have a degree from CAA not including my degree from UM. I apprenticed from the late Gualtiero Marchesi. Now if we are done with **** measuring contest, all I said (in jest) was one of those two needed to be in your top 3 but hey everyone is entitled to their own opinion. Some people love *** ****, not my cup of tea but who am I to judge? You do you and enjoy that snook samich.
 
Cookie917 said:
why you always feel like everyone is attacking you lol I grew up in Cortez Florida, literally on a boat, like floating in The oldest Commercial fishing village in the state. I have a degree from CAA not including my degree from UM. I apprenticed from the late Gualtiero Marchesi. Now if we are done with **** measuring contest, all I said (in jest) was one of those two needed to be in your top 3 but hey everyone is entitled to their own opinion. Some people love *** ****, not my cup of tea but who am I to judge? You do you and enjoy that snook samich.
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Who tf eats Snook on a Sandwich??...And please dont tell me what fish I should have on MY list....Ive slayed more Fish in the last 40yrs than you can comprehend....
 
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