It's time to share the Season Opening game food and drink menu...Go hard or go home!

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My fiancé is making Ropa Vieja, but with ground beef instead of shredded.

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Pulled pork sliders, pepperoni stuffed meatball sliders, chesapeake bay crab seasoning potato chips, gold rush ****tails, old fashioneds, coco vodka premix drinks, bacon wrapped stuffed jalepenos, cookies and cream ice cream in waffle cones. Going full fat *** for week 1.
 
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My fiancé is making Ropa Vieja, but with ground beef instead of shredded.
Wouldn't Ropa Vieja made with ground beef be very similar to a Texas version of Chili (no beans)? One of the things I miss most since moving out of Miami is the Latin Food .... Cuban dishes (Boliche, ropa vieja, maduros fritos) and the Peruvian restaurants with legit outstanding Ceviche Peruano.
 
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Wouldn't Ropa Vieja made with ground beef be very similar to a Texas version of Chili (no beans)? One of the things I miss most since moving out of Miami is the Latin Food .... Cuban dishes (Boliche, ropa vieja, maduros fritos) and the Peruvian restaurants with legit outstanding Ceviche Peruano.

Peruvian restaurants are all about the seafood. I love the ceviche and the other seafood as well
 
Wouldn't Ropa Vieja made with ground beef be very similar to a Texas version of Chili (no beans)? One of the things I miss most since moving out of Miami is the Latin Food .... Cuban dishes (Boliche, ropa vieja, maduros fritos) and the Peruvian restaurants with legit outstanding Ceviche Peruano.
That’s basically what it is...

It’s just Beef cooked with onions, garlic, bell peppers, paprika, oregano, cumin, cayenne pepper, tomatoes, cilantro, lime & some more spices depending on how you may like certain flavors, served over Rice, either White or Arroz Rojo with Maduros & whatever other side dish of your choosing.
 
That’s basically what it is...

It’s just Beef cooked with onions, garlic, bell peppers, paprika, oregano, cumin, cayenne pepper, tomatoes, cilantro, lime & some more spices depending on how you may like certain flavors, served over Rice, either White or Arroz Rojo with Maduros & whatever other side dish of your choosing.
Sounds much more like kicked up picadillo than ropa vieja.

Enjoy
 
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