JD08 Live from San Pomme de Terre Maude Joined Dec 19, 2014 Messages 35,776 Tuesday at 10:13 AM #627 Memnon said: View attachment 290465 Click to expand... I'd sous vide it and then a quick sear for both tenderness and pasteurization. Just saying.
Memnon said: View attachment 290465 Click to expand... I'd sous vide it and then a quick sear for both tenderness and pasteurization. Just saying.
ben Senior Premium Joined Jun 3, 2012 Messages 8,887 Tuesday at 11:40 AM #628 JD08 said: I'd sous vide it and then a quick sear for both tenderness and pasteurization. Just saying. Click to expand... bearclaws only for me
JD08 said: I'd sous vide it and then a quick sear for both tenderness and pasteurization. Just saying. Click to expand... bearclaws only for me
Schnelly'sPipe Savage Ruthless Premium Joined Dec 11, 2023 Messages 299 Tuesday at 4:23 PM #629 ben said: bearclaws only for me Click to expand...
JD08 Live from San Pomme de Terre Maude Joined Dec 19, 2014 Messages 35,776 Wednesday at 9:17 AM #630 Schnelly'sPipe said: Click to expand... I find your offer acceptable.
ithacane Original Grassy Gangster Premium Joined Sep 8, 2017 Messages 25,843 Thursday at 9:05 AM #631
ithacane Original Grassy Gangster Premium Joined Sep 8, 2017 Messages 25,843 Thursday at 9:12 AM #632