Getting Insane Publicity

Advertisement
E5427D10-88DD-4827-A3CF-35435AF63512.jpeg
 
Advertisement
Advertisement
Advertisement
Advertisement
Oh.
Melted cheddar ain't the answer, either, but better than cheese whiz. Lol (I never tried melted cheddar sho imma try it before I knock it)
Provolone or white American for me. Im not a trashy Philadelphian. 🤷🏿‍♂️
What type of beef, ribeye, top round or sirloin?
I don’t know the specifics, friend.

I just order a “philly cheesesteak” and however it comes, it comes.

I trust the establishment.

:)
 
Last edited:
Advertisement
Back
Top