Official Fall PractiSe #10. Tuesday, August 16

Status
Not open for further replies.
Advertisement
Lol. When I lived in Hawaii, I saw Polynesians do it and also Filipinos. Take a to go plate but also if the person that was hosting the get together/cookout/party etc. wanted to get rid of a lot of left over food, they would put some in a ziplock bag. Mostly stuff like wings, rice, lumpia etc.
Just made lumpia tonight. Good stuff.
 
Y’all Shellfish for high jacking this thread. I Pacific-ly came for practise updates and got stuck reading these Clawful hot takes on how to eat Crab!! Lol
2 time offender Mr Abel. 10 minute ban. Please consider others before you type and crack jokes

1660698239748.gif
 
Advertisement
While on the AT, I make instant mashed potatoes in a freezer bag then add 2 packets of tuna for protein. Eat out of the bag with a long titanium spoon. Lightweight way to pack calories/carbs/fat/protein in a backpack while doing 20 mile days. Apologies for the random info.
That's a dope idea. I was going to do that walk after I retire from the military.
 

To keep it a bean with you, I’m not a huge crab leg, crawfish etc guy so I’m not the one to point you in the right direction. I know I’m in the minority cause folks worship that stuff but I honestly couldn’t tell you lol. I know Lotus is a very popular spot, I’ve had it a time or 2 and it was goos every time but not really my thing.
 
No....but I sure will in the fall when we head to the coast!
Was just bouncing around Goldbelly to see what seafood boils they got that I can get delivered to scratch that itch you ***ers created and saw this one from NC 🤣. May try it out for this weekend.
 
Advertisement
What happened

 
Apologies for interupting the scintillating discussion on seafood boils, but anybody happen to catch an update on tonight’s practice?
 
Status
Not open for further replies.
Back
Top