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Official Fall PractiSe #10. Tuesday, August 16

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LuCane said:
I really have not. I asked a genuine question. Been to seafood boils and lots of seafood places. Never seen that.
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Man, if u ever in Cali, I’ll point u to right spots. Bro, they dump ur seafood choices in a bag, then ur spice choice, & ur side choice (red potatoes, corn, sausage, chopped ham, etc), & put in a bag, & shake that bih up. Then voila; magic, baby!
 
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**** yall aint have seafood country boil before? They load it a plastic bag and then you can put whatever kind of seasoning you want and shake it up....its common in fact the last time my wife cook some, we laid it all out on some newspaper on the table after seasoningit in a BAG first....the bag serves as a trash bag afterwards
 
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SgtBone said:
Morale has an e at the end, sir. Agree on the timing, because you know these dudes are getting worked during this camp.
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I bet you're the kind of guy who spells Practise "P-R-A-C-T-I-C-E." Also with an e on the end.

Further, when we talk about our players, we can go look them up on our Rooster. Your type would likely spell it "R-O-S-T-E-R."

Don't do that. Either one.

We banished the last grammar police to Oblong. We can do the same thing two you, to.
 
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Rellyrell said:
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For those of you who come to NC for the Duke/UNC games and want to find THE SPOT for seafood boils... Raleigh Crab House...like fellas said, the bag is how the seasonings mesh
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