I never connected Dixie Hwy with having 'character," but your point is well taken!This is the Florida way. Tear down, replace, modernize. Take the character out of everything if it manages to survive the change.
I never connected Dixie Hwy with having 'character," but your point is well taken!This is the Florida way. Tear down, replace, modernize. Take the character out of everything if it manages to survive the change.
Tyler's was another popular chain of Miami restaurants back in the 60s and 70s. There was one in downtown Coral Gables and another near the Riviera Theater in South Miami.Sad. Old Miami restaurants all but gone - Wolfies, East Coast Fisheries, Mike Gordons, Taurus and now Shortys. I'm old, but some change sure ain't for the better.
For game nights at the Orange Bowl, I always stopped at George's Subs on 8th street. They had the most outrageously good italian subs, you could eat. The perfect thing to bring into the stadium with you.From my "before the fire" mid-1960s perspective (when I was at UM), the Shorty's sides were better than the meat but ... it was close to campus and I ate there a lot.
The Hot Shoppes at Bird & Dixie Hwy and, less often, Jimmy's at Bird & Douglas were also staples.
For Game nights at the OB (there were no games played in sunlight back then), we'd hit the Red Diamond Inn at LeJeune & NW 2nd for what passed in Miami for Italian food (their "specialty" was Spaghetti).
A much better choice. I don't even think there were Subs back in the 60s. At least not easily available in So Fla.For game nights at the Orange Bowl, I always stopped at George's Subs on 8th street. They had the most outrageously good italian subs, you could eat. The perfect thing to bring into the stadium with you.