Alonzo and Eric Winston and wtf? Zo is from Canada?

Advertisement
b9loN1O.gif
 
Thread title gave me a stroke.

Aneurysms while typing are a medical plague around here.

As far as Zo the Canuck, wait until people find out his only real concern is elevating our fledgling ice hockey program to a scholarship giving powerhouse AND finally bringing quality poutine to South Florida in a partnership with Sherko and Richard Mercier.
 
Aneurysms while typing are a medical plague around here.

As far as Zo the Canuck, wait until people find out his only real concern is elevating our fledgling ice hockey program to a scholarship giving powerhouse AND finally bringing quality poutine to South Florida in a partnership with Sherko and Richard Mercier.
Poutine rocks. Being from the south and living in Canada, I took their poutine idea to the next level. Poutined shredded hash browns. Oh man. Even the restaurant I gave the idea to put it on their menu.
 
There was an article many years ago in either the Miami Herald or the Miami News (rip) about Highsmith and a couple of other kids who came down to soFla from Canada. I forgot the other names but article implied that certain schools were recruiting kids from outside soFla and they were mentioned...of course, no big deal nowadays as what happened then pales in comparison to today....his dad definitely played and coached in Canada.
 
Advertisement
Poutine rocks. Being from the south and living in Canada, I took their poutine idea to the next level. Poutined shredded hash browns. Oh man. Even the restaurant I gave the idea to put it on their menu.

Wow. You're definitely onto something there. I definitely could get down with some Pou-browns.

Growing up in Western PA gravy on fries was already pretty common as incorporating or modifying fries was a source of geographical pride one step below claiming you were related to Dan Marino or Jim Kelly. So embracing poutine was pretty easy for me.

I was only half joking with that Sherko reference too as I think he was actually trying to do something with poutine based restaurants or kiosks years ago.
 
Poutine rocks. Being from the south and living in Canada, I took their poutine idea to the next level. Poutined shredded hash browns. Oh man. Even the restaurant I gave the idea to put it on their menu.

Waffle House?
 
Wow. You're definitely onto something there. I definitely could get down with some Pou-browns.

Growing up in Western PA gravy on fries was already pretty common as incorporating or modifying fries was a source of geographical pride one step below claiming you were related to Dan Marino or Jim Kelly. So embracing poutine was pretty easy for me.

I was only half joking with that Sherko reference too as I think he was actually trying to do something with poutine based restaurants or kiosks years ago.
I've joked with my wife about opening a restaurant called Vladimir Poutines.
 
Advertisement
Poutine rocks. Being from the south and living in Canada, I took their poutine idea to the next level. Poutined shredded has browns. Oh man. Even the restaurant I gave the idea to put it on their menu.
Poutine can make u put on weight like an ALABAMEE TICK suckin on a blood pound's SACK. That's how good is pountang around these parts of the Mississippi
 
Back
Top