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A Great Chef Never...

People can nit pick this statement all they want, but no matter how you cut it. We had better ingredients than every team on our schedule, besides UF and our chef couldn't do schit with them.
 
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Twhizman said:
no **** I didn't compare howard to Erickson your the one who brought it up.all I've said great coaches get best out of what they got.
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Diaz hasn't gotten the Best of what he has....Stop it....Neither did Shannon...Golden or Richt...They ALL had better that what they showed....
 
JD08 said:
A great chef never accepts inferior quality ingredients.
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You must not get busy in the kitchen for real. While a great chef doesn’t like to use inferior quality ingredients, that chef will know what to do with those ingredients to make something taste good. Not great or elite but good. Real cooks know what that is..
 
A great COACH, understands his teams/players strengths and weaknesses and gameplans to his advantage. They dont run a power offense behind a weak OL. And when they have an athletic advantage, they dont just sit back on 3rd and long and let QBs pick us apart.

There are alot of problems with this teams on-field play that suggest our current coaches just dont understand the team they have. I want to believe Manny can fix this, but I'm not going to pretend this is his 1st year around these guys. He recruited just about everyone on D. So, with regards to your analogy, he brought the groceries and cooked the meal. Hes just a ****** chef!
 
A michelin rated restaurant never hires the fry cook from McDonald's to run their kitchen.
 
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