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Sounds awesome

Ditto. I absolutely love soups like that. Best I ever had was a gouda and red pepper soup at The Old Faithful Inn in Yellowstone. That and a popcorn soup at a restaurant called White in aruba. A restaurant in St Aug called Collage (probably our favorite restaurant in this entire area) makes an...

That sounds delish! And potato leak soup? **** yeah!! I'd be nagging you to make that too. LOL I've never brined before either. I'm going to try it out as I agree chicken has a tendency to get so dry so quickly when it's grilled. Thanks for sharing the brine recipe, man.

Nothing wrong with leaving it nice and red, but you have to at least render the fat!

Italian sausages, green pepper, onion, good hoagie rolls, all thrown right on the grill. Melt mild white cheese on roll at the end, chop up the veggies once charred, toss it all together and boom you're done! Delish yet super simple so you can focus on the other aspects of tailgating. Doesn't...

Agree. Solid pink ring!