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If I lived within a 4 hour drive I'd be a season ticket holder and I'd be sharing my meat with all of my Canes brethren. Best I can do is try to make it to UVA and VT when we play there every other year.

Smoke your briskets and pork butts so that you pull them just before you head to the stadium. Wrap in foil, then wrap in an old towel and place in a cooler. Give it at least an hour before unwrapping, this will give the meat time to rest and the juices to redistribute throughout. When you unwrap...