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My grandmother on my fathers side made grits with every single meal. I ate so many blue gill when I was young it was insane. Blue gill with grits and collard greens with my grandfathers home made vinegar green pepper sauce. He would grow his own peppers then put them in mason jars and do that...

Those mangrove fillets are so pretty. Im so jealous, probably my favorite fish.

Go stay at the plantation for a weekend and you will be hooked. If you want to book a guide ill hook you up with who to go with. But the river is insane. The manatees are a bit of a pain but they are also really cool so its one of them deals. Where do you live now.

Look up east cape skiffs. My boy Kevin is half owner. They make some pretty sick skiffs and they just started making a sick bay boat which is insane . These guys really take the time on everything they do so when they hand you over a boat its 100%. But not cheap.

I live in Orlando but we go back all the time to fish. Cobia will be running soon. The other crazy thing about Crystal River is hardly any one has dual motors so not many people venture that far off shore. So if you got any numbers that are 30 miles off shore and out you just kill it. The rocks...

Yep its where we grew up. My brothers website is K5fishingcharters.com. He know longer guides as the coast guard pulled his license due to having an irregular heart beat. But he books trips for local guides who have no clue how to run a business or a website. lol . Just gold old boys who know...

Went went out 2 weeks ago and limited out on trout in less then 20 min. We use Berkeley gulps but you need to have the right color. I had 3 fish in the cooler before my brother could get organized. I had a light root beer color on and he was using nuclear chicken and I was killing him. He...

We catch them up here in crystal river, day time night time they are always pounding bait. Its insane how big they get and how little meat they offer up. I caught one a few years back was probably 55-60in. Laid almost all the way across the whole front deck of our 24 ft Carolina skiff. We caught...

We call them sail cats and they are very good to eat. All white meat with a firm texture. We use the old $25 fry daddy to cook them up.

Hes correct about lady fish chunks for redfish. That oily lady fish chums them reds right to the boat.

I dont think they are open any more. I think the dude who owned all the Burger Kings also owned the shells. I think hes from Miami.

Thats a big whoo.

Oh man I love mushroom risotto. If you get bored check out deer meat for dinner on YouTube. The guy is an amazing fisherman and he gives tons and tons of advice on everything out door related. Hes also a dam good chef and ive been trying his recipes lately. He does a shredded coconut crushed...

Hog snapper is a very light fish and is probably #2 most eaten snapper in the keys. Yellow tail can be found on pretty much every single menu in the keys and is hands down the #1 most eaten fish in the keys. Mahi Mahi is a very nice fish that you can get made in several different ways...

Very nice. Ill give you an easy recipe for those mangroves. you will need 2 to 4 fillets no skin on, put them on foil on a decent cookie sheet. Needs to be a good cookie sheet other wise when you broil the fish the cookie sheet will warp and it will splatter the fishes juices all over the inside...

The bottom paragraph I learned watching Emerill Lagasee ages ago. I usually add grouper chunks or big chunks of mangrove snapper. I got some great pics but Dont know how to post them off my computer.

You can cook them several ways. Most people use a cast iron skillet which they get crazy hot. Then they put in some olive oil and butter and you place your scallops on one of the 2 sides and sear both the top and bottom. You want to make sure you dry your scallops with paper towels just before...

Have you ever tried Okra from a jar. I buy the Texas mild brand they sell at Publix. Its not slimy at all.

Have you ever fried it. If not its killer fried. We got a spot off crystal river where we slay them during certain times of the year. My brother caught one last year we thought it was a permit it was so big. That white meat is so dam good.

Oh I know about that back pain sitting at the sink cleaning shrimp. lol . Nightmare.