articles
Brown checks in on Lingard
Comments (21)
BRING IT HOME BABY BRING IT HOME!!!!!
pete with the updates
This staff is relentless dosent matter how commited they are
A clip of Pete putting in all his work today. Don't blink or you'll miss him!
Advertisement
Brown so comfortable with the Lingard family he takes a paper plate of food from mama lingard for the journey home. Cane Lock.
This weekend should be fun. Can’t wait.
Advertisement
One of the best recruits weve ever had. Not just as a player, but as someone who is invested and passionate about the program.
I saw him at a magic game a few months ago. Covered head to toe in canes gear. Always repping.
I saw him at a magic game a few months ago. Covered head to toe in canes gear. Always repping.
Advertisement
Don't be so sure, he's got a paper plate because he didn't return her tupperware last time and mom's don't forgive that easily.
Is he going to run track at The U?
Pete ******
Advertisement
You going Tweed?
Skrimps and steak
What's the menu [MENTION=6088]Tweed[/MENTION]? Important info.
If somehow I'm fortunate enough to have kids who don't suck at sports like me this is how I'd hypothetically play it (please God allow my kids to be more coordinated and faster), or if I knew it was last meal:
Finger food: Pigs in blanket w/ honey mustard
Bread: Cheddar bay biscuit, herb compound butter (scallions instead of garlic)
Starter: Lobster Bisque. Just a fire soup
Salad: Iceberg lettuce, heriloom tomato, jerk chicken, Bacon, gruyere, homemade blackened ranch, garlic butter crouton
Main: Bone in cajun ribeyes - cooked to medium with heavy char, bearnaise
Vegetables: Creamed spinach, roasted corn with red bell pepper
Dessert: Apple crisp, Haagen Dasz praline and cream ice cream, homemade whipped cream
If somehow I'm fortunate enough to have kids who don't suck at sports like me this is how I'd hypothetically play it (please God allow my kids to be more coordinated and faster), or if I knew it was last meal:
Finger food: Pigs in blanket w/ honey mustard
Bread: Cheddar bay biscuit, herb compound butter (scallions instead of garlic)
Starter: Lobster Bisque. Just a fire soup
Salad: Iceberg lettuce, heriloom tomato, jerk chicken, Bacon, gruyere, homemade blackened ranch, garlic butter crouton
Main: Bone in cajun ribeyes - cooked to medium with heavy char, bearnaise
Vegetables: Creamed spinach, roasted corn with red bell pepper
Dessert: Apple crisp, Haagen Dasz praline and cream ice cream, homemade whipped cream
Last edited:
