Search results

simple salt and sugar and water

not at all, in fact it makes things more even.

get it to 300, on all burners...and turn off all but one burner. it'll keep at a good temp

is that a gas grill?

looks good to me.

I look forward to getting into my house so I can smoke some ribs and pork and everything else. Honestly the sous vide may have helped move it along. I'd go a little heavier on the rub if it were me. How did the bark set?