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I used to brine my ribs in a 50/50 sugar salt brine...but when I discovered proper offset smoking even on a kettle...I never went back.

I've smoked on a weber kettle, had an offset barrel cooker, didn't love it..was just gifted a small pellet grill. Going to try to get that going, and dialed in.

to be quite honest, you can do most everything on a weber kettle.

That looks legit.