Search results

@caneinorlando Yeah this was a red wine braised octopus pasta and the another with crab uni and basil so more goes into that at least

@caneinorlando i know you will disagree based on price of pasta alone,but tonight went to Marea in NYC. High Italian (this place is two Michelin stars) done to perfection.

Lot of similarities beginning with mothers pushing food like crack

Couldn’t disagree more. From north to south had great food all over.

Was talking about me, so I’ll stick with red sauce when referring to your gravy

Agree on smaller producers being better but those Brunellos need to sit a LONG time. Patience is a virtue.

For a *** to call it gravy would be like you saying you’re schvitzing when you hot.

Valentino and Casa D’angelo are best unless you want red sauce. Seafood for more shellfish and a fresh catch go to Coconuts.