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So tequila making is kind of interesting. Technically there are legal requirements for something to be called tequila - it must use only 100% blue agave, must be harvested and cooked and distilled in Jalisco, etc - but it allows for up to 1% by volume in additives. So all the organic and blue...

It’s “smooth” because it’s got additives galore. Similar to Casamigos after being sold to Diageo. It’s low proof and mixed with sweeteners and vanilla and spices, making it tasty and easy to drink like a ****tail. If that’s what you want in a tequila, then get the Kirkland from Costco at a...