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There is a restaurant in Los Angeles called Killer Shrimp that I went too in the 90's. At that time they severed Shrimp either steamed or with pasta. Sodas were served in a can and beer or wine in a bottle. They had simple desserts like Key Lime Pie. If you did not like shrimp you simply did...

If you like Cajun food Harry's Bar and Grill in Lakeland or Ocala. I like Chicken Jolie Blonde and they have a killer dessert Chocolate bread pudding with Vanilla ice cream. Not very expensive.