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Never haven to Nicks. I’ll have to check them out on my next run. 👍

💯. Great places. A few years ago I was there and went to a place called Chicago Cut. They had a bone in prime rib called The Holy Grail. I went for it. It was so **** good apparently I was having an ****** at the table. A man walked up and appreciated how much I was enjoying it. Ended up...

Reading terminal is fun for a foodie. Lot of great stuff in there. Always grab a few prime aged ribeyes to bring home. God bless some of those omish stores. Their **** is fresh. Don’t go there and not get a dozen of Beilers doughnuts. Game changer. Dinics roast pork sandwich is good for...

Benefit of living in the Northeast. We are spoiled by great bread. I don’t know what the **** Im gonna do about the bread situation when I retire and live in FL for half the year. The bread in Florida just sucks for the most part. Gotta be in the water. I feel like it’s as bad 30 years ago...

I’m about to get in my fnn car and go get one. That’s some food **** right there. I used to cure our own prosciutto and capicola and make a similar sandwich but can’t remember seeing it on a menu. Those cutlets look beat down and nice and thin just the way I like em. Tip of the cap to you

Good call on Gooey Louie’s. 🤛

Don’t hold out my dude. What’s the name of that spot in nyc? Love a roast pork sandaweech with some BR and some sharp provolone

I could go for a couple now that you mention it. Like most food questions/suggestions, you will get some varied responses and everyone has their favorites. A lot has to do with your individual tastes. Personally I prefer the ribeye slices whole and not shaved or chopped so I tend to lean...