tilefish, grouper, wahoo for me ...... throw in a yellow eye, red or queen snapper and voila! (P.S. FOR YOU MAHI GUYS TRY FISH RIBS BY BEHEADING THE CARCASS AND SEARING EACH SIDE OF THE RIBS FOR 2-3 MINUTES, DRIZZLE SOME TERYAKI SAUCE ALLOVER RIBS AND YOU WILL BE PICKING THE SEATEST MAHI MEAT...