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Ah. Very nice. Make sure to take yourself (especially if you have kids) to the Mass General Store.

NC coast I hope? Whereabouts?

Yes. The stone needs to be rippin' hot to cook the crust before the mozzarella turns into a yellow pile of grease.

Surely our loss but I cant blame the kid.

Yeah I broil the stone for an hour on the top shelf. Then move it to center rack and convection roast @550 the pizza for about 4min. One day i'll get a (semi) proper pizza over.

In honor of our last band thread I thought i'd settle the debate. The best pizza is homemade. Had a dough-ball left from last week garnished with fresh basil from the garden.

I remember that as well.

Been thinking this myself for a day or two.