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I'm Italian, back when they were still in the Peace River when I was a kid, if we'd get one in a crab trap, my mom would fry eel, then put it in a garlic/mint marinade put it in the fridge and serve it cold, man was it good. Same here with Tripe, I cook it in a marinara sauce every so often...

In coIlege in the 70s in Dodge City, the grocery had canned whale meat from Alaska. I tried it, somewhat nondescript. From your "had" list I haven't had, but hear Iguana is pretty good, nor possum. Ive eaten Rattlesnake numerous times, had Buffalo, Moose, lamb's head, Tripe, Chitlins, Eel, sea...