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Mine were the green ones. When you grill them (after cutting in half length wise) it brings out their natural sugars. Sometimes I'll sprinkle alittle sugar on the grilled side and pull out my Chef blowtorch, and use it to caramelize the Sugar (similar to a brulee)

To a certain degree??, Yes....but don't need the daily upkeep...

For the Brussel Sprout Glaze, take equal parts of Maple Syrup & Brown Sugar....wisk well with a fork, and half way through the baking brush that on them. Also, make sure to use Applewood Smoked bacon.

Not at 62 I'm not....

I do that for the GF all the time. When I lived in Orlando I had a Fig Tree, and I'd grill the Figs, then layer them with Goat cheese, and drizzle some balsamic vinegar on them. That and the Brussel Sprouts were her favorites

ND UF Poison FSU Ohio St Brussel Sprouts Penn St

Malik was coming to UM wayyy before he announced.

Don't laugh, Butch wanted Portis as a DB....it was Sarge who talked him into offering as a RB.

(See) Erickson wanting Marshall Faulk as a DB...

It's my go to as you know. Excellent product.

No.....but he has 5 Toes doe......