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The Restaurant trade was absolutely hammered the past 2yrs....from A to Z....especially with staffing...add in the price increase in food and other provisions and it's been a frigging nightmare. I'm friends with many Restaurant owners, and Executive Chefs...is it getting alittle better...

Top 10 I've ever had...

Not to reiterate, NYC is STILL the safest "Big City" in America...wayyyy more safe than Chicago, LA, Miami, Detroit, etc.....

So not being a Premium CIS Member makes you poor??.....I'm not a Premium member and I've got plenty of $$$$..

In Ft Myers, Mario's Italian Meat Market and Sandwiches

Lol....I owned a home in Ft Walton...I know Century and Jay....Lol

Y'all got me F-ed up....Imported Salami and Prosciutto, Buffalo Mozzarella & Pesto Vinegrette...

I'm originally from NYC...Born in Brooklyn...I have a family member who owns a Production/Content House company in Manhattan, and a sister who lives in Staten Island....they keep me well informed.

NO trade was hit worse than the Restaurant trade....Trust me....the effects are still being felt.

He didn't mean just NYC....He meant Nationwide...

I retired over a yr ago....but for 14yrs before that I was a Corporate Chef for a Restaurant Group, running 6 restaurants (Back of the House) so I'm well versed on what's happened the last 2yrs.

They most certainly have....If anyone knows the Restaurant trade on this site it's me....