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You think NYC gets it's water from the Hudson??....C'mon man....Niagara Falls supplies it. Best outta the tap water in US....and is a substantial reason why NYC pizza is unparalleled...and their Bagels are easily #1....

NYC water is tantamount...the Coal fired, and Wood burning oven Pizzerias in NYC that are Grandfathered - in (not allowed for awhile) are also a plus...the way NYC uses their yeast measurements, and quality of flour are huge as well.

Jersey has some incredible Pizzeria's

It's Great....but there's a handful of NYC Pizzeria's (John's on Bleecker St...Lucali...Totonno's..etc..) that are second to none...

It's NOTHING like Lucali in NYC...