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Open Letter to the College Football Hall of Fame
French use a Provincial Herb mixture...heavy in Marjoram and Thyme...- SWFLHurricane
- Post #38
- Forum: Eye In The Sky
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Open Letter to the College Football Hall of Fame
Even though I'm italian....im well versed in French cuisine...Lots of similarities between the 2....- SWFLHurricane
- Post #35
- Forum: Eye In The Sky
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Open Letter to the College Football Hall of Fame
In saute pan combine some Champagne Vinegar and white wine, with fresh finely chopped Tarragon...slowly simmer till there is no liquid left in pan...then wisk the tarragon reduction into the Hollandaise...- SWFLHurricane
- Post #34
- Forum: Eye In The Sky
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Open Letter to the College Football Hall of Fame
Bernaise is Hollandaise with a Tarragon Reduction added to it...- SWFLHurricane
- Post #31
- Forum: Eye In The Sky
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Open Letter to the College Football Hall of Fame
Always add a tablespoon of Vinegar to your simmering water...and create a Vortex (Whirlpool if you will) so when you drop the egg/eggs, each one will stay within its own..- SWFLHurricane
- Post #29
- Forum: Eye In The Sky
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Open Letter to the College Football Hall of Fame
I Love English Muffins....- SWFLHurricane
- Post #22
- Forum: Eye In The Sky