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I combine both Matzo Ball & Chicken Soup W/ carrots and celery...in NY its called Mish Mosh...

And for my ****** Friends....My Matzo Ball Soup is unrivalled....Lol....

I Love Soup...especially thick soups...(Minestrone..Potato...etc...) They literally eat like a meal....I make a mean French Onion....

I also make a Dr Pepper Brine/Marinade for Short Ribs (24hrs) that another Chef showed me....Insane

I Love using Leeks....I make a Creamy Potatoe and Leek soup that my GF won't leave me alone about...

@OriginalCanesCanesCanes I use the brine I mentioned earlier on both Pork or Chicken.... The Brine I mentioned earlier is for approximately 2-4 Chops...or a Whole Chicken/2 *******...2 wings...2 thighs..etc... As long as their fully submerged in brine you'll be fine....I sometimes add extra...

Posted it on this thread earlier

@plantcity3 El Pes El Pescatore is on Primrose, not Bumby...always mix them up....Its next to a Killer Noodle House in its own right.

If anyone has a chance to try 7 Bites...I highly recommend...Their breakfast Biscuit with Fried Egg...Bacon/Sausage & Pimento Cheese should be outlawed....All food is made on premises...If you think you've eaten a Moon Pie.....Trust me....you haven't...all their bakery goods are insane...

9 spices is on Kirkman I think....Have heard pro and con....havent tried....

Ravenous Pig is fantastic....El Pescatore on Bumby is my go to for Italian....Nothing fancy...Good food at excellent prices with huge portions....

Back in the 80s...Marina Cafe and Harry T's (next door) were the places to go for Food and Drinks...

Creehan learnt from Jim Altamura (Owner of Marina Cafe) Tim was a prep cook in Louisiana at a rest that Jim was Exec chef at....Jim took Tim under his wing and BAM... As far as Van Aiken...I met him in the Keys 15yrs ago...

One of my best friends lives in Grayton Bch (South Walton)....

Nah...havent been....

From 88-92 Marina Cafe was Top 10 in state....Unbelievable Food....just down the road on Hwy 98 was Flamingo Cafe...who's Exec Chef Angelo Mango was a close friend of mine....after work i'd meet up with him and other noteworthy Chefs at A.Js for some drinks....Angelo was another Wiz with food...

In Destin??

Oh Absolutely.....Dont get me wrong...theres a plethora of Fantastic chefs...but Keller is the proverbial cream of the crop.....In the late 80s I worked side by side with Tim Creehan at Marina Cafe in Destin fl....All BS aside...i'd put him up against ANY chef that ever chefed in Fl....his...

My GF is a Sushi Junkie....I happen to deplore it...Lol....GF and her friends go on a monthly jaunt for Sushi...CaneinOrlando stays home...or goes to Anthony's in Thornton Park for a Stromboli....

No....Good??