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For 8 cups of H2O I use 1 1/2 tblspoon of Sugar and Kosher salt....When I Brown the Chops in Saute Pan, I saute in Olive Oil with Kosher salt and Whole Ground Black pepper on both sides of Chop...

I brine all my chops..especially if thick cuts...I also Brine my Chicken (fried...baked) as well...

With a knife I scrape the bone clean....I then take 6-8 cups of water and combine equal amounts of sugar and salt...2-3 bay leaves...dash of whole peppercorns...sprigs of rosemary...Thyme and Tarragon...3 cloves of Garlic (smashed) and bring to a boil....Then I ice the mixture down till...

Pan seared (finished in oven) Pork Chop (brined for 24hrs) on a bed of Risotto with reduction sauce.

Last Nights Masterpiece....