I’m a seafood guy; ain’t too much I haven’t had in the ocean or swamps. Lol. I hate oysters, but man…the homie from Baton Rouge put me up on game w/ grilled Oysters on an open flame, STUFFED w/ minced blue crab, shrimp, calamari, onions, peppers, and topped w/ sharp cheddar. My goodness.
And...