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I was on a plane to St. Louis once and sat next to a guy talking about how I needed to go to some place and eat snoots. Lol I think he was talking about pig noses.

Yup. They’re all good in their own way they’re just different.

I just came in here to do a mental wellness check on Inday. I’ll assume all is well and see myself out now.

Those places are on my bucket list as is Franklins for brisket.

I agree with you but they literally call it that in those parts. Like an old southern guy I worked with years ago in Virginia literally said when they call something bbq they’re referring to that chopped/pulled pork.

Buz and Ned’s in Richmond has the best pork ribs I’ve ever had but I don’t profess to have been everywhere and tried everything. Eastern Carolina and Virginia is pretty pork shoulder/butt-centric as you know. That’s what they do there. The sauce is vinegar and spice. I actually like to take a...

They can probably deal with the pork insult but beef will send em over the edge. They’re serious about that lol

Why isn’t brisket real bbq? It’s just a different type of meat but it’s smoked. I’ve lived in Virginia (DC, Richmond and Hampton Roads) and NC where Eastern Carolina bbq rules, and those Virginians from Richmond going South on the 95 corridor also refer to “bbq” and they’re talking about pulled...

Longhornland most likely.

He’s probably just talking about pulled pork since he’s in NC - at least if he’s in eastern NC.