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Jamaican food day? @Memnon does this look right? No Ting? No coco bread or bammy? Lol

Where’s that?!

I gained weight reading that

I haven’t had them since childhood until about 2 years ago in Northern Cali at a restaurant that serves kreplach with soy butter and sautéed gribines sprinkled on it as an appetizer.

Where’s the gribenes?! ****** Chicharrones. https://en.m.wikipedia.org/wiki/Gribenes @SpikeUM

So Joe Prescott was like the Eddie Wilson (Eddie and the Cruisers) of Panhandle culinary artists?

I had the steak tartare appetizer and the steak frites - for lunch. His little takeout bakery next door is great btw.

How is Versailles on their list??? I’ll have to look at it. I’m assuming that it’s a mention not a star.

I ate in Buchon in Yountville 2 weeks ago. The food was good, the service was horrendous.