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I’ve been to Cartagena twice. I Remember a variety of fried stuff and mango slices with vinegar. The restaurant meal involved cooking fish and making ceviche plus we made a yucca cake thing with ice cream for dessert.

Last summer- Took my kids on a street food and street art tour in Cartagena last summer along with a market tour with a chef and a cooking session in the Chef’s restaurant. Great stuff.

I know, minus a couple, that’s the problem. Lol

What kind of food at the Richmond place in Carytown? I’ll try to guess the place.