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How much sugar for 6-8 cups of water? I know to match that with the same amount for salt. Also, on the pork with the pepper, are you using rock or fine salt?

Professor, A. How did you get the bone to show like that? B. What did you brine it in- with numerical composition? C. Finished on broil?

Jeezus Bam Bam...what is that? It's like a giant pork lollipop.