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Well if you say its superb I know its going to be amazing. If I am ever in the area it will be the first place I go. Thank you.

Is it the one in Fort Myers? I have never been, but if I ever make it down there I will certainly hit it up. Just looked at some of the pictures online it looks spectacular.

That makes sense to me. I imagine learning straight from a top chef is about as good a training as one can receive. I am nowhere near your level of fine dining, but I am big on a good sauce. If the italian place doesn't have excellent gravy I am not eating there. Same goes for the other 6 you...

I believe it. They take their cooking serious over there. Thats terrible though. It is sad that once great institutions have now become paper mills.

Appreciate the info bro. This is a topic I know literally 0 about, so its great to get the facts straight from someone who actually knows their schit. I believe it, regarding the French. I have heard Le Cordon Bleu is another one like the CIA that is considered very prestigious. It looks like...

Appreciate the response bro. I have been to the French Laundry a few times. Amazing place. So that makes sense. All the guys you named are the head chefs at 3 star places. So I guess the top CIA guys are mainly guys who are/were heads of 3 star places putting them at the top of the chef food chain.

Are the master chefs at CIA considered to be the greatest chefs alive? Like they are better than Jamie Oliver, Musk, Ramsey, etc? and better than the chefs at Per Se, Masa, Le Bernardin, etc?