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Two batteries is better than one.

Oh man if that was tuna.. but yeah that's way to rare for me.

I did some pork like this and kept it in the cooler for 4 hours and it came out still steaming. One thing I did different was fill the cooler with hot water for about 20 minutes. I dried it out and then put the meat in and covered it in towels. I was amazed at how hot the meat was when I took...