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I want to, but I’m too lazy. You’re 100% right on the sous vide. It’s changed the way I grill completely.
No, but I’m trying that soon. Have you tried them out?
Made these 65 day dry aged ribeyes last night. Sous vide then sear. You just gotta eat the right steak the right way.
Crazy how nice these are considering they’re only for a year or 2. This program has done a complete 180 from just a year ago.
FSU can't afford to pay a P5 coach let alone a billion dollar facility. They're struggling with new toilets. Jimbo made the right move if funding was the issue.
