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Braise'em then finish on the grill.

Day trip to Skylight Inn today...6 lbs of Q with slaw back to Raleigh. Also hit Bum's in Ayden...very good Q but coarser chopped.

Doing a smoked Turkish spice leg of lamb this afternoon...love me some lamb.

Here's a good book about whole hog BBQ history and personalities...

Yeah, B's is on my list as well. At some point will make it to Rodney Scott's original place...it's like 2 hours inland from Myrtle Beach in the middle of nowhere SC.

Best BBQ I ever had was at the Skylight Inn in Ayden, NC...eastern style (vinegar based sauce with red pepper flakes) like Rodney Scott's in SC. Took this pic in the pit out back...