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The price of brisket these days, oy vey!

Turn off the flame when you put the bird in the oil. Your risk of fire drops dramatically without an open flame.

Nope, just handed down. 1 lb sausage about 1/2 cup chopped onion (to taste) about 1/2 cup chopped celery (to taste) 2 eggs 1 to 2 loaves of bread. I use about half a loaf of Jimmy John's bread ripped into little pieces. Chicken broth Brown and drain sausage. Mix ingredients together and add...

Slingshot? You think I'm made of money? It's whatever I can clip on the way home from work. Nothing so big that it will damage the bumper though.

Possum, raccoon, squirrel, whatever's in range.

We're also doing stuffin muffins. It's a sausage stuffing recipe, but you roll into balls and drop in a muffin tin. Crunchy on the outside, soft on the inside.

There's never been any left the day after, but it melts in your mouth like the butter it's cooked in.

https://houseandhome.com/recipe/bbq-turkey-breast-recipe/