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Sure! Bring beer.

So...29 hours, 59 minutes and 30 seconds left to kill.

1. Set up smoker for 275. 2. Remove the membrane 3. Rub a little canola oil to make the rub stick 4. Cover in Plowboy's Yardbird 5. A couple of minutes later, cover in brown sugar 6. Smoke for 4 hours. I'm cutting these into sections and puting a slice on each bone so it comes out easier. These...

I woke up this morning and moved the ribs from the freezer to the fridge. I've got my shopping list for the store tomorrow and I'm good to go.