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I've had one since 2008, but if I were to do it again, I'd look at the Kamado Joe first.

I did see that episode. Too much soap opera for me. That article is from 2016. I'm doing a batch of pulled pork nachos and a batch of chorizo nachos.

I'm dying to give this a try, but I need to get pork steaks cut because they don't usually sell them thick enough. https://www.texasmonthly.com/bbq/tootsie-tomanetzs-pork-steak/