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They did in Cape Coral in the early 70's.

Back in the day in Cape Coral, smoked mullet was a common dining experience. I preferred it to catfish, but rarely got it as my father loved that vile catfish and didn't know how to smoke them.

I went to Deerborne in Coral Gables.

I graduated in 83. I left Miami in 78.

Follow that Falls one downstream and it meets another canal near where I lived. Oh the fish I caught.

I hear you. I just need two vacuum lines and run some carb cleaner through. Of course, selling it is another story. With this covid business, I'm not looking forward to a 3 hr line.

Everything good in life begins with, "Once I..." I know this because once I get my Mach 1 running right...

Blackened catfish is really good. I don't understand how people can complain about catfish and then eat tilapia. It has the taste and texture of library paste.

As a kid in Cape Coral, eating salt water catfish was commonplace. I hated it. It's a big part of the reason I didn't want to eat fish at all until I was an adult.

Me either. But my wife's friend's husband is quite good at it. He's a captain of a private yacht and we often get some when they go to the Bahamas.

One of the best sushi dishes I ever had was a raw yellowtail topped with a jalapeno slice.

That's not limited, its discerning.

Wahoo, yellowtail, mahi, tuna.

I've eaten them, but I've still never caught one. I can't say I've spent a lot of time trying though.

I was just going to warn you if you had a ceramic like a big green egg. The smoker "seasons" with the things you cook on it and a unique fish like amberjack might leave a funk behind for the next few cooks.

What kind of grill/smoker do you have?

1. Yes, they are delicious, but have very strict size limits. 2. Amberjack.